A Kurdish table in the heart of London
This Edgware Road dining room cooks the food of Kurdistan the way it deserves — over fire, low and slow, and always generous.
Most evenings the room hums: skewers over open flame, lamb roasting low and slow, and Kurdish bread arriving at the table pillowy and piping hot, straight from the oven.
Before your main arrives, the table fills — lentil soup, hummus, warm bread. All on the house. It is hospitality as a reflex, and 734 reviewers have given it 4.9 stars.


